Milled Flaxseed Porridge


  • 1/4 cup of whole of halved nuts or hulled hemp
  • 3/4 cup of milk of your choice
  • a pinch of salt
  • 1/4 Cup of ground flaxseed
  • 1 Teaspoon of cinnamon
  • sweeten to taste with honey, maple syrup or stevia
NorthernEdge® Organic Milled Flaxseed Cinnamon Porridge

Cooking Instructions:

Place nuts and milled flaxseed in a blender and pulser until coarse meal is formed.
Add flaxseed mixture to a pot, add the milk, cinnamon, and sweetener.  Simmer over low heat for 3 to 5 minutes, and make sure not to leave the pot unattended, as the mixture will thicken quite quickly.
Add a bit more liquid to adjust consistency if need to. 

Top with fruit, a swirl of jam, or whatever you would traditionally have on your oatmeal.

Feel free to print this recipe and let us know what you think of our recipe! And if you happen to try it out send us some pictures of the dish that you made!

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