Taiwanese Minced Pork
(Taiwanese Minced Pork Over NorthernEdge® Oat Rice)
- 1 Cup of Onion (Minced)
- 2 Tablespoons of Olive Oil
- 1 Lbs. of Minced Pork
- 3 Tablespoons of White Wine
¼ Cup of Soya Sauce
- 1 Tablespoon of Honey
1 Tablespoon of Oyster Sauce
2 Cups of Chicken Stock
- 1 Teaspoon of Black Pepper
- 1 Bay Leaf
- 1 Teaspoon of Five Spice
- 2 Thinly Sliced of Green Onions (Garnish)
- 1 Cup of Cooked Oat Rice
Place Olive Oil in a large cast iron pan on medium heat, add onions and sauté until the onions is soft. Add the minced pork using a wooden spoon to break it up and continue to sauté until the meat turns brown.
Add all of the remaining ingredients except the green onions and the NorthernEdge® Oat Rice. Stir the dish well and bring to a boil in high heat. Once combined, cover and let simmer over low heat for 25 minutes.
Turn the heat up to medium to allow the sauce to reduce. Simmer for 10 minuets or until you reach your desired consistency. Season to taste with Salt.
Reheat the Oat Rice in the microwave for about 90 Seconds. Place ¼ portion of the NorthernEdge® Oat Rice in a bowl, and top it with the Minced Pork. Sprinkle some of the thinly sliced green onions on top. If you enjoy a little bit of spice to your dish you can add a dash or to of hot sauce too!
Let the adventure begin!!
Feel free to print this recipe and let us know what you think of our recipe! And if you happen to try it out send us some pictures of the dish that you made!
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Taiwanese Minced Pork
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How to Cook Oat Rice!
Decide on how many servings you need
Think of NorthernEdge® Oat Rice as 1 box of Kraft dinner! One cup of raw oat rice would make 4 servings.
Lets get cooking!
Add one cup of NorthernEdge® Oat Rice to three cups of water into a pot and cover with a lid.
Boil That Baby!
Turn on to high, once it comes to a boil turn down to medium heat.
But for how long? – Sticky Rice
If you prefer a more-sticky texture, the total cook time of the oat rice should not exceed 20 minutes (starting once you turned on the element), and the rice does not need to be rinsed.
But for how long? – Loose Kernels
If you would like to have a more traditional texture to your oat rice, the total cook time of the oat rice should not exceed 15 minutes (starting once you turned on the element), and the oat rice can be rinsed with warm water.
Side or Main?
BOTH! This delicious rice-alternative can be enjoyed on its own, as well as a side dish!