Oat Rice – 720 g

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Oat Rice - 720 g

CAD $9.99
Oat Rice - 720 g
Oat Rice - 720 g

Home / Shop

Oat Rice - 720 g

CAD $9.99
Made from Canadian oat groats, NorthernEdge® Oat Rice has higher fiber and protein
than regular white or brown rice, making any rice-based dish tastier and more nutritious.
It fully retains oats’ natural aromatic flavor and provides a uniquely soft yet chewy
texture, which can’t be found in any regular type of rice. It is easy to digest, ready to
cook, and can be eaten by people of all ages.
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Categories: Limited Edition
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  • Description
  • Allergens & Sensitivities
  • Storage Recommendations
  • Nutritional Values as per 100 Grams

Risalamande (Danish Almond Pudding with Cherry Sauce)
For the Oat Pudding
1 C Oat rice
1 ¼ C Water
4 C Milk (we used almond milk)
¼ Tsp Salt
2 Tsp finely grated lemon zest (1 lemon)
2 Tbsp of white sugar (we used monk fruit sweetener instead)
4 oz slivered almonds
For the Risalamande:
2 C Heavy cream (we used coconut cream)
2 Tsp Vanilla bean paste
Sugar/Sweetener to taste
Cherry Sauce

Directions:
Bring the Oat Rice, salt, lemon zest, sugar, and water to a boil in a medium-thick bottom sauce pot. Boil for 3 minutes, then add milk and bring back to a boil. Reduce hit and cover, and simmer on low heat for 30-35. Stir occasionally, after 25 minutes stirring regularly to prevent burning to the bottom. Remove from heat once it reaches your desired texture, and stir in the almonds.
Let the rice cool and then refrigerate overnight.
Beat the cream until peaks form, add the vanilla and sugar and beat until you have a stiff peak. DO NOT OVERBEAT. Remove Rice from the fridge and stir well to loosen it up. Then fold in the whipped cream.
Allow to come up to room temperature and serve with Cherry sauce. (I could not find frozen cherries, so we used No sugar-added cherry pie filling)